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Why Google doodle Honour Michiyo Tsujimura ? Read Full News News:Alert No1

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Google doodle honors Michiyo Tsujimura Birth Anniversary: Google Doodle Honours Japanese Scientist Whose Research Focused on Green Tea Components

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Google Honour Michiyo Tsujimura,

A screengrab of Friday’s Google Doodle. (Image: Screengrab/Google page)


Google Honour Michiyo Tsujimura,
A screengrab of Friday’s Google Doodle. (Image: Screengrab/Google page)
Michiyo Tsujimura was once the first female in Japan to obtain a doctoral diploma and the first Dean of the Faculty of Home Economics at Tokyo Women’s Higher Normal School in 1950


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Updated: September 17, 2021, 09:11 IST
Google celebrated 133rd delivery anniversary of Michiyo Tsujimura, Japanese educator and biochemist whose lookup centered on the factors of inexperienced tea, with a Google Doodle. Tsujimura used to be the first lady in Japan to obtain a doctoral diploma in agriculture.


Google Honour Thanks to Tsujimura, and her groundbreaking lookup into the dietary advantages of inexperienced tea, science these days has the reply why inexperienced tea tastes so bitter when steeped for too long.


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Tsujimura was once the first female in Japan to get hold of a doctoral diploma in agriculture. (Image: Screengrab/Google page)


Tsujimura was once born on this day in 1888 in Okegawa, Saitama Prefecture, Japan.

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She spent her  early profession instructing science. In 1920, she chased her dream of turning into a scientific researcher at Hokkaido Imperial University the place she started out to analyze the dietary homes of Japanese silkworms.


Google doodle honors
Google Honour few years later, Tsujimura transferred to Tokyo Imperial University and started getting to know the biochemistry of inexperienced tea alongside Dr. Umetaro Suzuki,


Google Honour famed for his discovery of nutrition B1. Their joint lookup printed that inexperienced tea contained considerable quantities of nutrition C—the first of many but unknown molecular compounds in inexperienced tea that awaited beneath the microscope.


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Google doodle Honour

Michiyo Tsujimura,

In 1929, she remoted catechin—a bitter ingredient of tea. Then, the subsequent 12 months she remoted tannin, an even extra bitter compound.

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Google Honour Michiyo Tsujimura
These findings fashioned the basis for her doctoral thesis, “On the Chemical Components of Green Tea” when she graduated as Japan’s first lady medical doctor of agriculture in 1932.


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Outside of her research, Dr. Tsujimura additionally made records as an educator when she grew to be the first Dean of the Faculty of Home Economics at Tokyo Women’s Higher Normal School in 1950.


Google Honour Today, a stone memorial in honour of Dr. Tsujimura’s achievements can be determined in her birthplace of Okegawa City

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